Chinese Food
All Recipes
Cranberry / jujube cream
In the hot summer, it's also excellent to steam some cake and cook some porridge. The soft cake with red dates or cranberries. It's better to eat this kind of cake. The taste is softer than the common cake. The texture is very delicate. It's a b... ...
8-inch Qifeng cake
Qifeng, translated from English, refers to the extremely light and soft silk fabric. Therefore, Qifeng cake, just like its name, has a dense and delicate taste and is loved by people. Qifeng cake has a name of seven crazy cake. It's only because... ...
Checkerboard cake
A 9-inch chessboard cake. It can be finished with 250ml light cream without fruit on the interlayer. It's great. This kind of cake is suitable for 5-8 people. It's less cream. It's not too greasy without fruit.
Pasta with bacon and cheese
Today I bring another calcium meal. Make a pasta with milk and cheese. It's the most convenient and quick way to make calcium through milk and cheese. If you don't like bacon, you can change it into shredded meat. Any shape of pasta is OK. Don't... ...
Kwai breakfast - milk oatmeal
Because I was recently in the gym, and then I wanted to save time in the morning, so I had my Kwai breakfast.
Portuguese egg tarts
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...
Daliang fried milk
Fried milk is a famous special snack in Shunde. Its skin is crisp but not hard. It is fresh and delicious inside. It has the taste of fresh milk. It's very popular with the public. It's also one of the snacks I must order every time I go to the ... ...
Qifeng cake
Eight inches
Walnut milk
Walnuts are rich in nutrition, protein, nutrients, sodium, magnesium, manganese, copper, selenium and other minerals. They are good for brain, wisdom and longevity. Walnut oil is rich in polyunsaturated fatty acids, lecithin and vitamin E. it is... ...
Cereal Muffin
The children want to eat cake. Kwai made two eggs of Muffin Cake. This is a good muffin class. Kwai Fu is quick and pleasant. Love can be tried.
6-inch Qifeng cake
For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.
Fried milk
Fried milk takes fresh milk and low powder as the main raw materials. It fully maintains the nutrition of fresh milk. After the milk is fried with warm oil, the skin is crisp but not hard, the heart is fresh and delicious, with the taste of fres... ...
Hand made milk tea
Just because I want to drink. My mother doesn't let me buy it outside.
Milk and tremella soup
Recently, I have been using Jiuyang health pot to make flower tea. Whether it's boiling water, boiling tea, or boiling sugar water, the health pot is really convenient. Today, I plan to stew some tremella soup in a casserole. However, I found th... ...
Eight inch Qifeng cake
It's said that Qifeng cake will drive people crazy. To be honest, I haven't experienced it. I've made hundreds of Qifeng cakes and never failed. But I've also summed up the experience in each time, making each Qifeng more perfect. After countles... ...
Cranberry scum
Sikang is also called fast bread. It's especially delicious with sour and sweet cranberries. -
Lemon durian frozen cheese cake
Durian cheese cake without baking. Every bite is so smooth. It's like eating ice cream. A little fresh appearance. A strong taste of the heart. Full of durian meat and the mellow flavor of cheese. The favorite of cheese and durian control. It's ... ...
